Chocolate Malted Milk Bars

If you like malted milk balls, you´ll love these easy bars.

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  • prep time 15 min
  • total time 1 hr 35 min
  • ingredients 11
  • servings 16
 

Ingredients

Bars

1/3
cup margarine or butter, melted
1/2
cup sugar
2
tablespoons unsweetened cocoa
2
eggs
1/2
teaspoon vanilla
1/2
cup all purpose flour
1/2
cup malted milk powder

Glaze

2
tablespoons powdered sugar
1
tablespoon malted milk powder
1
tablespoon unsweetened cocoa
2
teaspoons skim milk

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LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square pan with nonstick cooking spray.
  • 2 In medium bowl, combine margarine, sugar and 2 tablespoons cocoa; mix well. Add eggs 1 at a time, beating well after each addition. Stir in vanilla.
  • 3 Lightly spoon flour into measuring cup; level off. Add flour and 1/2 cup malted milk powder; stir just until moistened. Spread batter in spray-coated pan.
  • 4 Bake at 350°F. for 14 to 18 minutes or until toothpick inserted in center comes out clean. DO NOT OVERBAKE. Cool completely.
  • 5 In small bowl, combine all glaze ingredients except milk; mix well. Stir in milk until well blended. Spread glaze over bars.
  • 1 Heat oven to 350°F. Spray 8-inch square pan with nonstick cooking spray.
  • 2 In medium bowl, combine margarine, sugar and 2 tablespoons cocoa; mix well. Add eggs 1 at a time, beating well after each addition. Stir in vanilla.
  • 3 Lightly spoon flour into measuring cup; level off. Add flour and 1/2 cup malted milk powder; stir just until moistened. Spread batter in spray-coated pan.
  • 4 Bake at 350°F. for 14 to 18 minutes or until toothpick inserted in center comes out clean. DO NOT OVERBAKE. Cool completely.
  • 5 In small bowl, combine all glaze ingredients except milk; mix well. Stir in milk until well blended. Spread glaze over bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
120
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
30mg
30%;
Sodium
95mg
95%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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