Chocolate Malted Milk Bars

If you like malted milk balls, you´ll love these easy bars.

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Servings 16

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ingredients 11
Prep Time 15 min
Total Time 1 hr 35 min

Ingredients

Bars

1/3: cup margarine or butter, melted

1/2: cup sugar

2: tablespoons unsweetened cocoa

2: eggs

1/2: teaspoon vanilla

1/2: cup all purpose flour

1/2: cup malted milk powder

Glaze

2: tablespoons powdered sugar

1: tablespoon malted milk powder

1: tablespoon unsweetened cocoa

2: teaspoons skim milk

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Directions

1 Heat oven to 350°F. Spray 8-inch square pan with nonstick cooking spray.
2 In medium bowl, combine margarine, sugar and 2 tablespoons cocoa; mix well. Add eggs 1 at a time, beating well after each addition. Stir in vanilla.
3 Lightly spoon flour into measuring cup; level off. Add flour and 1/2 cup malted milk powder; stir just until moistened. Spread batter in spray-coated pan.
4 Bake at 350°F. for 14 to 18 minutes or until toothpick inserted in center comes out clean. DO NOT OVERBAKE. Cool completely.
5 In small bowl, combine all glaze ingredients except milk; mix well. Stir in milk until well blended. Spread glaze over bars.