Chocolate Malted Milk Cheesecake

Looking for a distinctive dessert? Then check out this chocolate malted milk cheesecake topped with whipped cream – a delicious delight.

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Servings 18

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( 16 ) Ratings

16 Ratings

5 Stars 20%

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Member Reviews ( 4 )

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ingredients 10
Prep Time 25 min
Total Time 5 hr 20 min

Ingredients

5: (8-oz.) pkg. cream cheese, softened

1 1/2: cups sugar

1: cup malted milk powder

1/2: cup unsweetened cocoa

1: (8-oz.) container sour cream

2: teaspoons vanilla

1/4: teaspoon salt

5: eggs

1: cup whipping cream

1/2: cup chopped malted milk balls

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Directions

1 Heat oven to 350°F. Line bottom only of 13x9-inch pan with foil; spray foil with nonstick cooking spray. In large bowl, beat cream cheese at medium speed until light and fluffy.
2 In medium bowl, combine sugar, malted milk powder and cocoa; mix well. Add to cream cheese; beat at low speed until combined. Beat at medium speed until smooth. Add sour cream, vanilla and salt; beat well. Add eggs 1 at a time, beating just until combined after each addition. Pour batter into sprayed foil-lined pan.
3 Place pan in larger shallow pan; place in oven. Add hot water to shallow pan until half full. Bake at 350°F. for 50 to 55 minutes or until set.
4 Remove from oven. Remove cheesecake from water bath; place on wire rack. Cool in pan 1 hour or until lukewarm. Carefully invert cheesecake onto cookie sheet. Refrigerate at least 3 hours or overnight.
5 In small bowl, beat whipping cream until stiff peaks form. Cut cheesecake into squares; place on individual dessert plates. Top with whipped cream and chopped malted milk balls. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/18 of Recipe

Calories: 420
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 20g, 20% ),
Cholesterol: 155mg; 155%;
Sodium: 270mg; 270%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 21g 21% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1/2 Starch; 1 Fruit; 1 High-Fat Meat; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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test125

report Posted Mar. 10, 2011 5:43 AM

good

test125

report Posted Mar. 10, 2011 5:42 AM

Nice recipe.

SelfDuo

report Posted Feb. 10, 2010 5:15 PM

Unfortunately, the texture was very dry and crumbly rather than as shown in the picture. The flavor had that malted pop, but was off-putting rather than nostalgic to the old malt shakes.

pbrummer

report Posted Feb. 12, 2008 3:39 PM

This is great, but could use a bottom crust. Gram or dark chocolate.