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Mini Malted Milk French Silk Pies

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  • Prep 40 min
  • Total 2 hr 40 min
  • Ingredients 8
  • Servings 28
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French silk pie gets a flavor update with malted milk powder.
Updated Apr 30, 2021
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Ingredients

Steps

  • 1
    Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. With 4-inch round cutter, cut 7 rounds from each crust, shaping and rerolling as necessary. Firmly press each round in bottom and up side of each of 28 ungreased regular-size muffin cups. Prick with fork.
  • 2
    Bake 8 to 9 minutes or until lightly browned. Cool completely, about 30 minutes.
  • 3
    Meanwhile, in 1-quart saucepan, melt chocolate over low heat; cool. In small bowl, beat butter on medium speed of electric mixer until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate, malted milk powder and vanilla until well blended.
  • 4
    Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Spoon into cooled baked pie crusts. Refrigerate 2 hours before serving. Garnish with whipped cream and chopped malted milk balls.

Tips from the Pillsbury Kitchens

  • tip 1
    These mini pies can be made in advance for parties and gatherings. Make up to a day in advance, then store in refrigerator until ready to serve. Garnish with whipped cream just before serving.

Nutrition Information

240 Calories, 15g Total Fat, 2g Protein, 24g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Mini Pie
Calories
240
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
230mg
9%
Potassium
30mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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