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Mexican Hot Chocolate Sugar Cookies
Mini Italian Shepherd’s Pies
Spinach-Artichoke Mini Bites
Wild Rice and Ham Country Tart
Decadent Chocolate Hazelnut Tart
Cookie Stuffed Crescents
Lovers of the classic French silk pie can now create the same delicious recipe in mini size.
*It is not safe to eat uncooked eggs. Because the eggs in this recipe are not cooked, pasteurized eggs must be used. Pasteurization eliminates Salmonella and other bacteria. You can find pasteurized eggs in your grocery store next to the regular eggs.
Place a chocolate-dipped strawberry on top of each tart.
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