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Decadent Chocolate Hazelnut Tart
Spinach-Artichoke Mini Bites
Mexican Hot Chocolate Sugar Cookies
Wild Rice and Ham Country Tart
Brown Sugar Topped Chocolate Swirl Coffee Cake
Lovers of the classic French silk pie can now create the same delicious recipe in mini size.
*It is not safe to eat uncooked eggs. Because the eggs in this recipe are not cooked, pasteurized eggs must be used. Pasteurization eliminates Salmonella and other bacteria. You can find pasteurized eggs in your grocery store next to the regular eggs.
Place a chocolate-dipped strawberry on top of each tart.
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