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Chocolate Chip, Oats 'n Caramel Cookie Squares

Chocolate Chip, Oats 'n Caramel Cookie Squares

A classic layered bar makes the perfect treat to tote to a get-together.

Prep Time: 35 Min

Total Time: 2 Hr 40 Min

Makes: 16 bars

Niela Frantellizzi
Boca Raton, Florida
Bake-Off® Contest 37, 1996
Recipe
Tips (1)
Reviews (8)
RECIPE TOOLBOX

INGREDIENTS

1
 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1
 cup quick-cooking oats
 Dash salt, if desired
2/3
 cup caramel ice cream topping
5
 tablespoons Pillsbury BEST® all-purpose flour
1
 teaspoon vanilla
3/4
 cup Fisher® Chef's Naturals® Chopped Walnuts
1
 cup Hershey's® semi-sweet baking chips (6 oz)

DIRECTIONS

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and salt. Reserve 1/2 cup dough for topping. In ungreased 9-inch square pan, press remaining dough mixture evenly in bottom to form crust. 2 Bake 10 to 12 minutes or until dough puffs and appears dry. 3 In small bowl, mix caramel topping, flour and vanilla until well blended. Sprinkle walnuts and baking chips evenly over crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup dough mixture over caramel. 4 Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour, 30 minutes. For bars, cut into 4 rows by 4 rows. Store tightly covered.
Totally totable, these classic layered bars are perfect for get-togethers with family and friends.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Bar)
  • Calories 280
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 5mg;
  • Sodium 140mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.
2009 © and ®/™ of General Mills
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2011

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