Bake-Off® Contest 09, 1957
Milwaukee, Wisconsin

Oatmeal-Chip Cookies

Bake this delicious oatmeal, almonds and chocolate cookies – perfect dessert to treat a crowd.

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  • prep time 1 hr 25 min
  • total time 1 hr 25 min
  • ingredients 11
  • servings 72
 

Ingredients

1
cup granulated sugar
1
cup packed brown sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
2
eggs
2
cups Pillsbury BEST® all-purpose flour
1
teaspoon baking soda
1
teaspoon salt
1 1/2
cups quick-cooking oats
1
cup chopped almonds
1
cup semisweet chocolate chips (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large bowl, beat sugars, butter and shortening with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in eggs. On low speed, beat in flour, baking soda and salt until well blended. Stir in oats, almonds and chocolate chips.
  • 2 Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3 Bake 9 to 11 minutes or until light golden brown. Immediately remove from cookie sheets.
  • 1 Heat oven to 375°F. In large bowl, beat sugars, butter and shortening with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in eggs. On low speed, beat in flour, baking soda and salt until well blended. Stir in oats, almonds and chocolate chips.
  • 2 Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3 Bake 9 to 11 minutes or until light golden brown. Immediately remove from cookie sheets.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
65mg
65%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.