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Oatmeal-Toffee Cookies

Serve a big crowd with these oatmeal-toffee cookies – a tasty dessert.

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  • prep time 60 min
  • total time 60 min
  • ingredients 10
  • servings 48
 

Ingredients

1
1/2 cups old-fashioned oats
1
1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1
cup packed brown sugar
2
eggs
1
teaspoon vanilla
1/2 cup chopped pecans
1
bag (8 oz) toffee bits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, mix oats, flour, baking soda and salt; set aside.
  • 2 In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes or until light and fluffy. Add eggs and vanilla; beat until blended. On low speed, beat in oat mixture just until blended. Stir in pecans and toffee bits.
  • 3 Onto cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  • 4 Bake 10 to 12 minutes or until light golden brown. Remove from cookie sheets to cooling racks.
  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, mix oats, flour, baking soda and salt; set aside.
  • 2 In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes or until light and fluffy. Add eggs and vanilla; beat until blended. On low speed, beat in oat mixture just until blended. Stir in pecans and toffee bits.
  • 3 Onto cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  • 4 Bake 10 to 12 minutes or until light golden brown. Remove from cookie sheets to cooling racks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
101
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Sodium
74mg
74%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.