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Oatmeal-Toffee Cookies

(1)
  1 reviews
  • 60 min prep time
  • 60 min total time
  • 10 ingredients
  • 48 servings
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Serve a big crowd with these oatmeal-toffee cookies – a tasty dessert.

Ingredients

1
1/2 cups old-fashioned oats
1
1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1
cup packed brown sugar
2
eggs
1
teaspoon vanilla
1/2 cup chopped pecans
1
bag (8 oz) toffee bits

Steps

  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, mix oats, flour, baking soda and salt; set aside.
  • 2 In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes or until light and fluffy. Add eggs and vanilla; beat until blended. On low speed, beat in oat mixture just until blended. Stir in pecans and toffee bits.
  • 3 Onto cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  • 4 Bake 10 to 12 minutes or until light golden brown. Remove from cookie sheets to cooling racks.
  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, mix oats, flour, baking soda and salt; set aside.
  • 2 In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes or until light and fluffy. Add eggs and vanilla; beat until blended. On low speed, beat in oat mixture just until blended. Stir in pecans and toffee bits.
  • 3 Onto cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  • 4 Bake 10 to 12 minutes or until light golden brown. Remove from cookie sheets to cooling racks.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
101
% Daily Value
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
74mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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