Cinnamon-Toffee Pecan Cookies

Sugar cookie dough gets all spiced up for some nutty drop cookies.

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Servings 24

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( 54 ) Ratings

54 Ratings

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Bake-Off® Contest 39, 2000

Jennifer Meyer

Elmwood Park, Illinois

ingredients 6
Prep Time 50 min
Total Time 50 min

Ingredients

1: roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies

2: teaspoons ground cinnamon

1/2: teaspoon ground nutmeg

2: teaspoons vanilla

3/4: cup chopped pecans

1/2: cup toffee bits

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Directions

1 Heat oven to 350°F. Spray cookie sheets with cooking spray.
2 In large bowl, break up cookie dough. Stir or knead in cinnamon, nutmeg and vanilla until well blended. Stir or knead in pecans and toffee bits. On cookie sheets, drop dough by heaping teaspoonfuls 3 inches apart.
3 Bake 11 to 14 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 130
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 70mg; 70%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;