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Cinnamon-Toffee Pecan Cookies

(50)
  0 reviews
  • 50 min prep time
  • 50 min total time
  • 6 ingredients
  • 24 servings
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Sugar cookie dough gets all spiced up for some nutty drop cookies.

Bake-Off® Contest 39, 2000
Jennifer Meyer
Elmwood Park, Illinois

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
2
teaspoons vanilla
3/4
cup chopped pecans
1/2
cup toffee bits

Steps

  • 1 Heat oven to 350°F. Spray cookie sheets with cooking spray.
  • 2 In large bowl, break up cookie dough. Stir or knead in cinnamon, nutmeg and vanilla until well blended. Stir or knead in pecans and toffee bits. On cookie sheets, drop dough by heaping teaspoonfuls 3 inches apart.
  • 3 Bake 11 to 14 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks.
  • 1 Heat oven to 350°F. Spray cookie sheets with cooking spray.
  • 2 In large bowl, break up cookie dough. Stir or knead in cinnamon, nutmeg and vanilla until well blended. Stir or knead in pecans and toffee bits. On cookie sheets, drop dough by heaping teaspoonfuls 3 inches apart.
  • 3 Bake 11 to 14 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
130
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
70mg
70%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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