Caramel Apple Pizza

Thin pizza crust is the base for an awesome and easy apple dessert with a crumbly streusel topping.

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Servings 16

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( 7 ) Ratings

7 Ratings

5 Stars 22%

4 Stars

3 Stars 11%

2 Stars 11%

1 Stars

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ingredients 10
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1: can (21 oz) apple pie filling

1/2: cup all-purpose flour

1/2: cup packed brown sugar

1/2: cup quick-cooking oats

1: teaspoon ground cinnamon

1/2: cup butter or margarine

1: cup shredded Cheddar cheese (4 oz)

1/2: cup chopped pecans

1/4: cup caramel topping

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Directions

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2 Spoon apple pie filling evenly on dough. In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in cheese and pecans. Sprinkle evenly over apples.
3 Bake 13 to 16 minutes or until crust is golden brown. Drizzle with caramel topping. Serve immediately.

EXPERT TIPS

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Expert Tips

A tradition in northern England, and also in New England, is to serve a wedge of Cheddar cheese with apple pie. Caramel Apple Pizza highlights that flavor combination with shredded Cheddar cheese in the streusel topping.