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Caramel Apple Pizza

(7)
  2 reviews
  • 10 min prep time
  • 25 min total time
  • 10 ingredients
  • 16 servings
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Thin pizza crust is the base for an awesome and easy apple dessert with a crumbly streusel topping.

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
can (21 oz) apple pie filling
1/2
cup all-purpose flour
1/2
cup packed brown sugar
1/2
cup quick-cooking oats
1
teaspoon ground cinnamon
1/2
cup butter or margarine
1
cup shredded Cheddar cheese (4 oz)
1/2
cup chopped pecans
1/4
cup caramel topping

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spoon apple pie filling evenly on dough. In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in cheese and pecans. Sprinkle evenly over apples.
  • 3 Bake 13 to 16 minutes or until crust is golden brown. Drizzle with caramel topping. Serve immediately.
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spoon apple pie filling evenly on dough. In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in cheese and pecans. Sprinkle evenly over apples.
  • 3 Bake 13 to 16 minutes or until crust is golden brown. Drizzle with caramel topping. Serve immediately.

Expert Tips

A tradition in northern England, and also in New England, is to serve a wedge of Cheddar cheese with apple pie. Caramel Apple Pizza highlights that flavor combination with shredded Cheddar cheese in the streusel topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
220mg
220%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
19g
19%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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