Chipotle Mac ’n Cheese

Bake this cheesy casserole made using macaroni and tortilla chips - side dish that’s ready in 30 minutes.

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Servings 12

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ingredients 10
Prep Time 20 min
Total Time 30 min

Ingredients

1: box (1 lb) elbow macaroni

: 1/4 cup butter or margarine

: 1/4 cup all-purpose flour

4: cups milk

4: cups shredded sharp Cheddar cheese (16 oz)

1: teaspoon salt

1: chipotle chile in adobo sauce, finely chopped (from 7-oz can)

2: teaspoons adobo sauce (from can of chipotle chiles)

: 1/3 cup chopped fresh cilantro

1: 1/2 cups fire-roasted chipotle tortilla chips, crushed (30 chips)

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
2 Meanwhile, in Dutch oven, melt butter over low heat; stir in flour with whisk until blended. Cook and stir 1 minute. Gradually stir in milk with whisk; cook over medium heat 5 to 8 minutes, stirring constantly, until thickened. Remove from heat. Add 3 cups of the cheese and the salt; stir until smooth.
3 Stir cooked macaroni into cheese sauce. Stir in chipotle chile, adobo sauce and cilantro. Spoon mixture into baking dish. Sprinkle with chips and remaining 1 cup cheese.
4 Bake uncovered 5 to 10 minutes or until bubbly and cheese is melted.