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Creamy Chicken Mac

(17)
  5 reviews
  • 10 min prep time
  • 1 hr 15 min total time
  • 6 ingredients
  • 4 servings
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Enjoy an easy can-do twist on mac and cheese.

8
oz. (2 cups) uncooked elbow macaroni
2
cups chopped cooked chicken
1 1/2
cups water
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
1
(10 3/4-oz.) can condensed cream of chicken soup
1
(10 3/4-oz.) can condensed Cheddar cheese soup

Steps

  • 1 Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients; mix well.
  • 2 Bake at 375°F. for 60 to 65 minutes or until macaroni is tender and liquid is absorbed.
  • 1 Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients; mix well.
  • 2 Bake at 375°F. for 60 to 65 minutes or until macaroni is tender and liquid is absorbed.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
570
% Daily Value
Total Fat
17g
26%
Saturated Fat
7g
35%
Cholesterol
85mg
28%
Sodium
1670mg
70%
Total Carbohydrate
69g
23%
Dietary Fiber
4g
16%
Protein
35g
35%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
4 1/2 Starch; 3 Very Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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