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Creamy Chicken Mac

(17)
  5 reviews
  • 10 min prep time
  • 1 hr 15 min total time
  • 6 ingredients
  • 4 servings
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Enjoy an easy can-do twist on mac and cheese.

8
oz. (2 cups) uncooked elbow macaroni
2
cups chopped cooked chicken
1 1/2
cups water
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
1
(10 3/4-oz.) can condensed cream of chicken soup
1
(10 3/4-oz.) can condensed Cheddar cheese soup

Steps

  • 1 Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients; mix well.
  • 2 Bake at 375°F. for 60 to 65 minutes or until macaroni is tender and liquid is absorbed.
  • 1 Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients; mix well.
  • 2 Bake at 375°F. for 60 to 65 minutes or until macaroni is tender and liquid is absorbed.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
570
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
),
Cholesterol
85mg
85%;
Sodium
1670mg
1670%;
Total Carbohydrate
69g
69%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
15%;
Iron
25%;
Exchanges:
4 1/2 Starch; 3 Very Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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