Creamy Vegetable Macaroni and Cheese

Looking for a cheesy pasta recipe? Then serve your family with this delicious casserole made using vegetables and pasta.

(1)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 7
  • servings 4
 

Ingredients

6
oz. (1 1/2 cups) uncooked elbow macaroni
1
(1-lb.) pkg. frozen broccoli florets, carrots and cauliflower
1
(8-oz.) pkg. pasteurized prepared cheese product, cubed (2 cups)
1/2
cup milk
1/4
teaspoon salt
1/4
teaspoon dry mustard
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray 2-quart casserole with nonstick cooking spray. In large saucepan, cook macaroni to desired doneness as directed on package. Add vegetables; cook 1 minute. Drain; rinse with hot water.
  • 2 In sprayed casserole, combine cooked macaroni-vegetable mixture and all remaining ingredients; mix well. Cover.
  • 3 Bake at 425°F. for 25 minutes. Remove from oven; stir to blend cheese. Cover; bake an additional 5 to 10 minutes or until thoroughly heated and cheese is completely melted. Let stand 5 minutes. Stir just before serving.
  • 1 Heat oven to 425°F. Spray 2-quart casserole with nonstick cooking spray. In large saucepan, cook macaroni to desired doneness as directed on package. Add vegetables; cook 1 minute. Drain; rinse with hot water.
  • 2 In sprayed casserole, combine cooked macaroni-vegetable mixture and all remaining ingredients; mix well. Cover.
  • 3 Bake at 425°F. for 25 minutes. Remove from oven; stir to blend cheese. Cover; bake an additional 5 to 10 minutes or until thoroughly heated and cheese is completely melted. Let stand 5 minutes. Stir just before serving.

EXPERT TIPS

toggle

Expert Tips

Nonstick cooking spray is oil that's mixed with air as it's dispensed, allowing you to coat the bottom of a pan with a much thinner layer than would be possible with liquid oil. It's also useful for giving a spritz of flavor to vegetables, salads and grilled foods. Disposable cans of nonstick spray have been available for many years; now, you can also buy reusable dispensers that convert any cooking oil into a spray.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
370
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
),
Cholesterol
35mg
35%;
Sodium
960mg
960%;
Total Carbohydrate
44g
44%
(Dietary Fiber
4g
4%
  Sugars
10g
10%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
30%;
Calcium
40%;
Iron
10%;
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Vegetable; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.