Creamy Vegetable Macaroni and Cheese

Looking for a cheesy pasta recipe? Then serve your family with this delicious casserole made using vegetables and pasta.

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Servings 4

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ingredients 7
Prep Time 25 min
Total Time 1 hr 10 min

Ingredients

6: oz. (1 1/2 cups) uncooked elbow macaroni

1: (1-lb.) pkg. frozen broccoli florets, carrots and cauliflower

1: (8-oz.) pkg. pasteurized prepared cheese product, cubed (2 cups)

1/2: cup milk

1/4: teaspoon salt

1/4: teaspoon dry mustard

1/8: teaspoon pepper

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Directions

1 Heat oven to 425°F. Spray 2-quart casserole with nonstick cooking spray. In large saucepan, cook macaroni to desired doneness as directed on package. Add vegetables; cook 1 minute. Drain; rinse with hot water.
2 In sprayed casserole, combine cooked macaroni-vegetable mixture and all remaining ingredients; mix well. Cover.
3 Bake at 425°F. for 25 minutes. Remove from oven; stir to blend cheese. Cover; bake an additional 5 to 10 minutes or until thoroughly heated and cheese is completely melted. Let stand 5 minutes. Stir just before serving.

EXPERT TIPS

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Expert Tips

Nonstick cooking spray is oil that's mixed with air as it's dispensed, allowing you to coat the bottom of a pan with a much thinner layer than would be possible with liquid oil. It's also useful for giving a spritz of flavor to vegetables, salads and grilled foods. Disposable cans of nonstick spray have been available for many years; now, you can also buy reusable dispensers that convert any cooking oil into a spray.