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These golden-brown crescents, filled with melted cheese and Spanish flavors, make a classy start to any gathering. Simply cut rounds of ready-made pastry dough, fill, bake, and serve.
No pepper Jack cheese? Use Cheddar cheese instead.
Empanar is Spanish for "to bake in pastry." These bite-size snacks are the perfect lead-in to a Mexican meal.
Chile and Cheese Empanaditas
Cheesy Spinach and Cauliflower Dip
Heavenly Hazelnut Torte with Mascarpone Cream
Chicken Alfredo Pizza
Gina's Quick 'n Easy Chicken Pot Pies
Baked Artichoke and Jalapeño Cheese Spread