Bacon-Chile Rellenos

It's quick and easy to make jalapeño poppers brimming with smoky bacon, garlic and herbs, blended deliciously with heat from the jalapeño chiles.

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Servings 16

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( 51 ) Ratings

51 Ratings

5 Stars 15%

4 Stars 17%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 19 )

8290c744-222d-497e-be0e-c751b73672c0

ingredients 5
Prep Time 25 min
Total Time 40 min

Ingredients

4: jalapeño chiles (about 3 inches long)

1/3: cup Boursin cheese with garlic and herbs (from 5.2-oz container)

8: slices packaged precooked bacon (from 2.2-oz package), halved

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/2: cup Old El Paso® Thick 'n Chunky salsa, if desired

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. Spoon about 1 teaspoon cheese into each chile quarter. Wrap half slice of bacon around each.
2 On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place chile, cheese side down, on dough triangle. Bring all points of triangle to center of top; press lightly to seal. Place on ungreased cookie sheet.
3 Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.

EXPERT TIPS

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Expert Tips

Garlic-and-herbs spreadable cheese from 6.5-oz container can be substituted for the Boursin cheese. One can (4 oz) Old El Paso® whole green chiles, drained and cut into 16 pieces, can be substituted for the whole jalapeño chiles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 210mg; 210%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gwashington1961

report Posted Aug. 30, 2012 6:33 PM

"Bacon-Chile Rellenos" recipe creates a delicious snack for your family and/or guests. Reading the various decompositions following in the 18 Reviews, gives you a large amount of options for preparing these snacks as a variety of treats. Some of the fillings will please small children, and others can be super hot with all the seeds left in the preparations. You will get several ideas that will appeal to your friends and/or family! Enjoy!! :-)

dgrnn2

report Posted Jul. 10, 2012 6:12 PM

these things are awesome I highly recommend

Carolsou

report Posted Mar. 20, 2012 11:54 AM

I made these for Xmas Eve. I used cream cheese mixed with dried herbs and onion flakes. Excellent, will make them again.

Lorroth1

report Posted Jan. 1, 2012 4:29 PM

Made these last night for our New Years Eve gathering and they were a hit. I failed to get the right cheese mixture so I substituted spreadable cream cheese seasoned with garlic and onion powders. I mixed some finally diced bacon and spread it on each triangle, then I added chopped jalepenos and a tiny bit of shredded cheese. They were awesome and will get made again

amym980

report Posted Dec. 27, 2011 1:55 PM

Just like a crescent wrapped jalapeno popper! It was wonderful, and everyone wanted more. Substituted cream cheese with a tsp of garlic powder with dried parsley, a tsp of onion powder, and a tbsp of grated Parmesan. Cooked my own bacon (still chewy). Absolutely wonderful!