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Easy 3-Ingredient Jalapeño Poppers

(16)
  15 reviews
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 16 servings
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Three ingredients is all it takes to make an easy, impressive appetizer that's big on crowd appeal.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
small jalapeño chiles
1
container (8 oz) garden vegetable cream cheese spread

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.
  • 2 Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.
  • 3 Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
  • 4 Bake 14 to 18 minutes or until crescents are deep golden brown.
  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.
  • 2 Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.
  • 3 Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
  • 4 Bake 14 to 18 minutes or until crescents are deep golden brown.

Expert Tips

Stir a couple slices of cooked and crumbled bacon into the cream cheese mixture before stuffing the jalapeños.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
0%
Cholesterol
15mg
4%
Sodium
180mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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