Chicken Strips Italiano with Linguine

Enjoy these delicious chicken strips dinner made using Progresso® Italian style bread crumbs and serve them over linguine that are ready in just 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 2
 

Ingredients

4
oz uncooked linguine
1/4
cup grated Parmesan cheese
1/4
cup Progresso™ Italian style bread crumbs
1/4
cup Italian dressing
1/2
lb boneless skinless chicken breasts, cut into 1-inch-thick strips
1
tablespoon vegetable oil
1
cup tomato pasta sauce
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook linguine as directed on package; drain.
  • 2 Meanwhile, in small bowl, mix cheese and bread crumbs. Place dressing in another small bowl. Dip chicken strips into dressing; toss in bread crumb mixture to coat evenly.
  • 3 In 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning occasionally, until chicken is no longer pink in center and lightly browned.
  • 4 In small microwavable bowl, place pasta sauce; cover with waxed paper. Microwave on High 2 to 3 minutes, stirring once, until thoroughly heated. Serve sauce and chicken over linguine; sprinkle with parsley.
  • 1 Cook linguine as directed on package; drain.
  • 2 Meanwhile, in small bowl, mix cheese and bread crumbs. Place dressing in another small bowl. Dip chicken strips into dressing; toss in bread crumb mixture to coat evenly.
  • 3 In 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning occasionally, until chicken is no longer pink in center and lightly browned.
  • 4 In small microwavable bowl, place pasta sauce; cover with waxed paper. Microwave on High 2 to 3 minutes, stirring once, until thoroughly heated. Serve sauce and chicken over linguine; sprinkle with parsley.

EXPERT TIPS

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Expert Tips

Kids love finger foods and dipping them into sauces. So serve the chicken strips on a separate plate and instead of spooning all of the sauce over the linguine, pour a little into a bowl, then let your youngsters dip away!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
780
(
Calories from Fat
320),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
7g,
7%
),
Cholesterol
75mg
75%;
Sodium
1340mg
1340%;
Total Carbohydrate
75g
75%
(Dietary Fiber
6g
6%
  Sugars
9g
9%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
15%;
Calcium
25%;
Iron
25%;
Exchanges:
5 Starch; 5 Other Carbohydrate; 3 Very Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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