Linguine and Chicken For Two

Dinner for two ready in just 45 minutes! Enjoy this delicious chicken, linguine and veggies casserole recipe.

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Servings 2

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( 9 ) Ratings

9 Ratings

5 Stars 18%

4 Stars 18%

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Member Reviews ( 4 )

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ingredients 15
Prep Time 20 min
Total Time 45 min

Ingredients

Casserole

1: (9-oz.) pkg. refrigerated linguine, cut into thirds

1: tablespoon margarine or butter

1: cup sliced fresh mushrooms

1/4: cup sliced green onions

1: tablespoon all purpose flour

1/4: teaspoon salt

1/8: teaspoon pepper

1: cup chicken broth

1/2: cup half-and-half or milk

1: to 2 tablespoons dry sherry, if desired

1: cup cubed cooked chicken or turkey

1/4: cup chopped purchased roasted red bell peppers (from 7.25-oz. jar) or chopped pimientos, drained

Topping

2: tablespoons Progresso® Plain Bread Crumbs

1: tablespoon grated Parmesan cheese

2: teaspoons margarine or butter, melted

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Directions

1 Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. Place uncooked linguine in colander; rinse with hot water for 15 to 30 seconds or until softened. Set aside.
2 Melt 1 tablespoon margarine in medium saucepan over medium heat. Add mushrooms and onions; cook and stir 2 to 3 minutes or until tender.
3 Stir in flour, salt and pepper; mix well. Stir in broth; cook and stir until thickened and bubbly. Stir in half-and-half, sherry, chicken, roasted bell peppers and linguine; mix well. Spoon mixture into greased baking dish; cover with foil. Bake at 350°F. for 15 minutes.
4 Meanwhile, in small bowl, combine all topping ingredients; mix well. Uncover dish; sprinkle topping over casserole. Bake, uncovered, an additional 5 to 10 minutes or until casserole is bubbly and topping is light golden brown.

EXPERT TIPS

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Expert Tips

Save about 12 grams of fat per serving by substituting non-fat half-and-half for the regular half-and-half.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Cups

Calories: 770
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 10g, 10% ),
Cholesterol: 215mg; 215%;
Sodium: 1080mg; 1080%;
Total Carbohydrate: 85g; 85%
(Dietary Fiber 4g 4% Sugars 7g 7% ),
Protein: 43g; 43%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 35%;
Calcium: 15%;
Iron: 35%;

Exchanges:

5 1/2 Starch; 5 1/2 Other Carbohydrate; 4 Lean Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

JessicaJe

report Posted Nov. 6, 2012 3:05 PM

I couldn't find fresh linguine but the packaged kind worked well.

blancheNtroy

report Posted Mar. 26, 2011 2:33 PM

I just made this today and my husband loved it! He ate two servings and had some for his lunch later on. Superb!

moonchild60

report Posted Nov. 26, 2010 6:43 AM

Since it is just my hubby and I these days, I am always looking for quick and easy meals for dinner and THIS is Perfect. He can be a bit picky at times, but he truly loved this dish and it was just awesome.

Woosher

report Posted Nov. 11, 2010 10:43 AM

I made this exactly per the recipe and it was awesome.