Chicken Soup Italiano

A delicious homemade chicken soup with great Italian flavors.

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  • prep time 40 min
  • total time
  • ingredients 12
  • servings 4
 

Ingredients

1
tablespoon olive or vegetable oil
1/2
medium red or green bell pepper, chopped
1
small onion, chopped
1
small zucchini, coarsely chopped
1
garlic clove, minced
2
cups cubed cooked chicken
1 cup water
1
teaspoon dried Italian seasoning
1/8
teaspoon pepper
3 1/2
cups Progresso® chicken broth (from 32-oz. carton)
2 1/4
oz. (1/2 cup) uncooked ditalini (short macaroni tubes)
1
oz. (1/4 cup) shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in large saucepan over medium-high heat until hot. Add bell pepper, onion, zucchini and garlic; cook and stir 3 minutes or until vegetables are crisp-tender.
  • 2 Add all remaining ingredients except ditalini and cheese. Bring to a boil. Add ditalini; cook 12 to 15 minutes or until ditalini is tender, stirring occasionally. Sprinkle individual servings with cheese.
  • 1 Heat oil in large saucepan over medium-high heat until hot. Add bell pepper, onion, zucchini and garlic; cook and stir 3 minutes or until vegetables are crisp-tender.
  • 2 Add all remaining ingredients except ditalini and cheese. Bring to a boil. Add ditalini; cook 12 to 15 minutes or until ditalini is tender, stirring occasionally. Sprinkle individual servings with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
290
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
65mg
65%;
Sodium
830mg
830%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
10%;
Iron
15%;
Exchanges:
1 Starch; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.