Chicken Soup Italiano

A delicious homemade chicken soup with great Italian flavors.

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Servings 4

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( 6 ) Ratings

6 Ratings

5 Stars 14%

4 Stars

3 Stars 14%

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ingredients 12
Prep Time 40 min
Total Time 0 min

Ingredients

1: tablespoon olive or vegetable oil

1/2: medium red or green bell pepper, chopped

1: small onion, chopped

1: small zucchini, coarsely chopped

1: garlic clove, minced

2: cups cubed cooked chicken

: 1 cup water

1: teaspoon dried Italian seasoning

1/8: teaspoon pepper

3 1/2: cups Progresso® chicken broth (from 32-oz. carton)

2 1/4: oz. (1/2 cup) uncooked ditalini (short macaroni tubes)

1: oz. (1/4 cup) shredded fresh Parmesan cheese

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Directions

1 Heat oil in large saucepan over medium-high heat until hot. Add bell pepper, onion, zucchini and garlic; cook and stir 3 minutes or until vegetables are crisp-tender.
2 Add all remaining ingredients except ditalini and cheese. Bring to a boil. Add ditalini; cook 12 to 15 minutes or until ditalini is tender, stirring occasionally. Sprinkle individual servings with cheese.