Tomato-Basil Linguine with Chicken

Looking for a warm one-dish dinner? Enjoy this herb flavored chicken and pasta recipe made in just 20 minutes.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

f49fca99-b23b-45f0-903d-b21af763a477

ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

5: oz refrigerated linguine

4: boneless skinless chicken breasts, cut into 1-inch cubes

2: teaspoons chopped garlic in water (from 4.5-oz jar)

1: can (14.5 oz) diced tomatoes with Italian herbs, undrained

1 1/2: teaspoons dried basil leaves

1/4: cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook linguine as directed on package. Drain; cover to keep warm.
2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken and garlic; cook 5 to 8 minutes, stirring frequently, until chicken is no longer pink in center.
3 Stir in tomatoes and basil. Heat to boiling. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
4 Gently stir in cooked linguine. Sprinkle with cheese.

EXPERT TIPS

toggle

Expert Tips

"I like to use convenience items like chopped garlic in a jar—it's a handy substitute for fresh. Not only does it save my time, it seems to keep forever in my refrigerator."