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Chicken Sausage Calzones for Two

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  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 2 servings
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Calzones filled with healthy ingredients are super simple to make for two!

4
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1/4
cup pizza sauce
1
link (3 oz) fully cooked chicken apple or smoked turkey sausage, sliced
1/4
cup julienne-cut green bell pepper
1/4
cup shredded mozzarella cheese (1 oz)
Additional pizza sauce, warmed

Steps

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 20 seconds; turn over, and microwave 15 to 20 seconds longer or until biscuits are softened. Place biscuits on cookie sheet; press each into 5-inch round. Spread 1 tablespoon pizza sauce on center of each to within 1/4 inch of edge. Top half of each with sausage, bell pepper and 1 tablespoon cheese. Carefully fold dough over filling; press edges firmly with fork to seal.
  • 3 Bake 14 to 17 minutes or until golden brown. Serve with additional pizza sauce.
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 20 seconds; turn over, and microwave 15 to 20 seconds longer or until biscuits are softened. Place biscuits on cookie sheet; press each into 5-inch round. Spread 1 tablespoon pizza sauce on center of each to within 1/4 inch of edge. Top half of each with sausage, bell pepper and 1 tablespoon cheese. Carefully fold dough over filling; press edges firmly with fork to seal.
  • 3 Bake 14 to 17 minutes or until golden brown. Serve with additional pizza sauce.

Expert Tips

Any color bell pepper can be substituted for green, so feel free to use whatever you have.

This recipe can easily be doubled to make 4 servings!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
% Daily Value
Total Fat
19g
30%
Saturated Fat
6g
32%
Trans Fat
14g
14%
Cholesterol
30mg
10%
Sodium
1500mg
63%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
4%
Protein
18g
18%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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