Chicken Ranch Mini Pizzas

Rotisserie chicken, veggies and ranch dressing make great mini pizzas.

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  • prep time 25 min
  • total time 40 min
  • ingredients 8
  • servings 4
 

Ingredients

1/2
cup ranch dressing
1/4
teaspoon garlic powder
2
cups shredded deli rotisserie chicken
1
can (11.3 oz) Pillsbury™ refrigerated artisan dinner rolls made with whole grain*
1/2
cup diced green bell pepper
1/3
cup diced tomato
1/2
cup grated or shredded Parmesan cheese
Additional ranch dressing, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, mix 1/2 cup dressing and the garlic powder; stir in chicken.
  • 2 Separate dough into 8 rolls. Press or roll each to form 4 1/2-inch round; place on cookie sheet. Divide chicken mixture evenly among rounds; top with bell pepper, tomato and Parmesan cheese.
  • 3 Bake 15 to 18 minutes or until cheese is melted and edges are lightly browned. Drizzle with additional dressing.
  • 1 Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, mix 1/2 cup dressing and the garlic powder; stir in chicken.
  • 2 Separate dough into 8 rolls. Press or roll each to form 4 1/2-inch round; place on cookie sheet. Divide chicken mixture evenly among rounds; top with bell pepper, tomato and Parmesan cheese.
  • 3 Bake 15 to 18 minutes or until cheese is melted and edges are lightly browned. Drizzle with additional dressing.

EXPERT TIPS

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Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

Any color bell pepper can be used if you don't prefer green.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
1450mg
1450%;
Total Carbohydrate
44g
44%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.