Buffalo Chicken Pizza

Buffalo wing sauce heats up chicken on a ranch-dip base for a pizza that is anything but ordinary.

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  • prep time 10 min
  • total time 35 min
  • ingredients 7
  • servings 4
 

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
1/4
cup refrigerated ranch-style dip
1 1/2
cups diced cooked chicken
1
cup chopped plum (Roma) tomatoes (about 3 medium)
1/4
cup buffalo wing sauce
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)
1/4
cup chopped green bell pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread dip evenly over pizza crust. Sprinkle with chicken and tomatoes. Drizzle with buffalo wing sauce; sprinkle with cheese and bell pepper. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread dip evenly over pizza crust. Sprinkle with chicken and tomatoes. Drizzle with buffalo wing sauce; sprinkle with cheese and bell pepper. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

Look for packages of diced cooked chicken in the fresh meat area of the grocery store or in the frozen section. You can also purchase cooked chicken in the deli.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
14g,
14%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
1620mg
1620%;
Total Carbohydrate
52g
52%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
40%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.