This was very tasty! I tried using the refrigerated pizza dough too, but it was still doughy after broiling. Tried again on prepared crust and it was very good. You have to watch it, the cheese burns easily if you broil.

This recipe was very tasty. I modified slightly by using a 13.8 ounce refrigerated roll of Pillsbury Classic Pizza Crust dough (cheaper than pre-baked), substituting chopped celery for the green pepper (hubby hates peppers) and sliced grape tomatoes instead of Roma (easier). I also thought half the amount of cheese was plenty. It made a 10.25 inch x 15.25 inch pizza using a jelly roll pan, approximately 8 slices & no leftovers.