Buffalo Chicken Stromboli

Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich.

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Servings 6

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( 15 ) Ratings

15 Ratings

5 Stars 38%

4 Stars 25%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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ingredients 4
Prep Time 10 min
Total Time 25 min

Ingredients

1: can Pillsbury® refrigerated classic pizza crust

2: cups shredded cooked chicken

1/4: cup Buffalo wing sauce

1/3: cup crumbled blue cheese

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Directions

1 Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
2 Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
3 In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
4 Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
5 Bake 14 to 16 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 1010mg; 1010%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kitty53

report Posted Apr. 20, 2012 9:08 AM

cooked up some onions color peppers,jalepenos,celery and mushrooms and added to chicken.quite tasty

MimiBJ

report Posted Jan. 31, 2012 10:14 AM

Made this last night. Family loved it. As sugggested in reviews used mozzarella instead and kicked it up a notch with crystal sauce. Turned out great. It's a keeper.

jankowski2

report Posted Jan. 9, 2012 12:00 PM

Very good! My husband's new favorite dinner. We don't like blue cheese so we used shredded mozzarella instead and turned out great. Great dipped in ranch also

shald

report Posted Nov. 22, 2011 10:57 PM

great

OdessaNC

report Posted Oct. 2, 2011 10:31 PM

Easy and delicious! I even cooked my own chicken and got to serve it in 30-35 mins. Warning: Choose your buffalo sauce carefully. I like spice and the RedHot buffalo sauce was too much for me. Also, I suggest serving with ranch to maybe take down any heat a notch.