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Buffalo Chicken Stromboli

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  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 6
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Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich.
Updated Jun 2, 2011
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Ingredients

Steps

  • 1
    Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  • 2
    Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
  • 3
    In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
  • 4
    Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
  • 5
    Bake 14 to 16 minutes or until golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.

Nutrition Information

270 Calories, 6g Total Fat, 20g Protein, 33g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1010mg
42%
Potassium
130mg
4%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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