Chicken and Rice Bake

Looking for delicious dinner recipe? Enjoy this hearty meal of rice and chicken baked with mushrooms.

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Servings 6

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ingredients 7
Prep Time 20 min
Total Time 1 hr 50 min

Ingredients

1: (6-oz.) pkg. long-grain and wild rice

3: to 3 1/2-lb. cut-up frying chicken, skinned if desired

1: cup sliced celery

1: (4 1/2-oz.) jar whole mushrooms, drained

2: cups water

1: (10 3/4-oz.) can condensed cream of chicken or cream of celery soup

: Paprika

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Directions

1 Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish. Pour uncooked rice over bottom of greased dish. Sprinkle evenly with seasoning mix packet. Arrange chicken pieces over rice. Spoon celery and mushrooms around chicken.
2 In medium saucepan, combine water and soup; mix well. Bring to a boil. Pour evenly over chicken and vegetables. Sprinkle chicken with paprika. Cover with foil.
3 Bake at 350°F. for 1 hour. Uncover; bake an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear. Let stand 5 minutes before serving.