We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chicken and Rice Casserole

(18)
  10 reviews
  • 20 min prep time
  • 6 hr 0 min total time
  • 6 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

With only 20 minutes of prep time, you can let your slow cooker do the rest of the work for this delish all-in-one dish.

Ingredients

1
lb boneless skinless chicken thighs, each cut into 4 pieces
1
can (10 3/4 oz) condensed cream of chicken soup
1
jar (4.5 oz) Green Giant™ sliced mushrooms, undrained
1/2
cup water
1 1/2
cups Green Giant™ Steamers™ frozen sweet peas, thawed
1 1/2
cups uncooked instant white rice

Steps

  • 1 In 3- to 4-quart slow cooker, place chicken. Top with soup, mushrooms and water; stir gently to mix and spread evenly over chicken.
  • 2 Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours.
  • 3 About 15 minutes before serving, stir thawed peas and the rice into chicken mixture. Cover; cook on Low heat setting 10 to 15 minutes longer or until rice is tender. If desired, add salt and pepper to taste.
  • 1 In 3- to 4-quart slow cooker, place chicken. Top with soup, mushrooms and water; stir gently to mix and spread evenly over chicken.
  • 2 Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours.
  • 3 About 15 minutes before serving, stir thawed peas and the rice into chicken mixture. Cover; cook on Low heat setting 10 to 15 minutes longer or until rice is tender. If desired, add salt and pepper to taste.

Expert Tips

Chicken thighs are a good choice for the slow cooker because the long slow-cooking process results in tender, juicy meat.

The flavor will be richer if you use chicken broth instead of water.

Serve with a light side salad or fruit and hot Pillsbury crescent rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
0%
Cholesterol
75mg
25%
Sodium
790mg
33%
Total Carbohydrate
48g
16%
Dietary Fiber
4g
15%
Sugars
3g
3%
Protein
32g
32%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved