This hearty side dish casserole is also delicious made with chopped cooked asparagus or broccoli florets in place of the peas.
*For stiffer potatoes, stir in a few more potato flakes. For creamier potatoes, stir in a little more milk.
Creamy Ham and Potato Casserole
Hamburger and Potato Casserole
Layered Beef and Potato Casserole
Swiss Pork Chop and Potato Casserole
Meat and Potato Casserole
Cheesy Sausage and Potato Supper Quiche