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This hearty side dish casserole is also delicious made with chopped cooked asparagus or broccoli florets in place of the peas.
*For stiffer potatoes, stir in a few more potato flakes. For creamier potatoes, stir in a little more milk.
Cheesy Steak and Potato Casserole
Cheesy-Topped Mashed Potato Casserole
Cheesy Mashed Potato Casserole
Chunky Tomato-Basil Soup
Onion Lover's Twist
Gina's Quick 'n Easy Chicken Pot Pies