This hearty side dish casserole is also delicious made with chopped cooked asparagus or broccoli florets in place of the peas.
*For stiffer potatoes, stir in a few more potato flakes. For creamier potatoes, stir in a little more milk.
Lickety Split Alfredo Style Mac and Cheese
Crunchy Biscuit Chicken Casserole
Italian Zucchini Crescent Pie
Sausage and Egg Biscuit Bake