Cheesy Potatoes

Packaged hash-brown potatoes jump-start a crowd-pleasing side dish that serves 18!

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  • Servings 18
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( 11 ) Ratings

11 Ratings

5 Stars 8%

4 Stars 8%

3 Stars 0%

2 Stars 8%

1 Stars 0%

Member Reviews ( 6 )
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  • ingredients 9
  • Prep Time 20 min
  • Total Time 1 hr 5 min

Ingredients

1
bag (32 oz) frozen southern-style diced hash-brown potatoes
2
cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz)
1
container (16 oz) sour cream
1
can (10 3/4 oz) condensed cream of mushroom soup
1/4
cup chopped onion (1/2 medium)
1/4
cup butter or margarine, melted
1
teaspoon salt
1/4
teaspoon pepper
2
tablespoons chopped fresh parsley

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Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
  • 3 Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.

EXPERT TIPS

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Expert Tips

Serve this creamy dish with ham and a tossed salad for a Sunday afternoon dinner.

For an even creamier texture, substitute cheese product, cubed, (the foil-wrapped cheese in a box), for some of the shredded cheese in this recipe.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup)
Calories
200
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
370mg
370%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
15%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

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