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Cheesy Potatoes

(12)
  7 reviews
  • 20 min prep time
  • 1 hr 5 min total time
  • 9 ingredients
  • 18 servings
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Packaged hash-brown potatoes jump-start a crowd-pleasing side dish that serves 18!

Ingredients

1
bag (32 oz) frozen southern-style diced hash-brown potatoes
2
cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz)
1
container (16 oz) sour cream
1
can (10 3/4 oz) condensed cream of mushroom soup
1/4
cup chopped onion (1/2 medium)
1/4
cup butter or margarine, melted
1
teaspoon salt
1/4
teaspoon pepper
2
tablespoons chopped fresh parsley

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
  • 3 Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
  • 3 Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.

Expert Tips

Serve this creamy dish with ham and a tossed salad for a Sunday afternoon dinner.

For an even creamier texture, substitute cheese product, cubed, (the foil-wrapped cheese in a box), for some of the shredded cheese in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup)
Calories
200
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
8g
38%
Trans Fat
0g
0%
Cholesterol
35mg
12%
Sodium
370mg
15%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
6%
Sugars
2g
2%
Protein
5g
5%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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