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Bake-Off® Contest 38, 1998
Wintersville, Ohio

French Onion Potatoes au Gratin

Flavorful potato wedges add a new dimension to your dinner plate.

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  • prep time 15 min
  • total time
  • ingredients 7
  • servings 4
 

Ingredients

3/4 cup water
1/2
cup purchased French onion sour cream dip
1 cup Hungry Jack® Mashed Potato Flakes
1
tablespoon Old El Paso® Chopped Green Chiles
1
to 2 tablespoons butter, melted
1
oz. (1/4 cup) shredded Cheddar cheese
Shredded Cheddar cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray. In medium saucepan, bring water to a boil. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.
  • 2 Spoon potato mixture evenly into sprayed skillet. Top with melted butter and 1/4 cup cheese.
  • 3 Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese. To serve, cut into wedges if desired.
  • 1 Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray. In medium saucepan, bring water to a boil. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.
  • 2 Spoon potato mixture evenly into sprayed skillet. Top with melted butter and 1/4 cup cheese.
  • 3 Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese. To serve, cut into wedges if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
210
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Cholesterol
30mg
30%;
Sodium
360mg
360%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
0%;
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.