French Onion Potatoes Au Gratin

Flavorful potato wedges add a new dimension to your dinner plate.

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Servings 4

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Bake-Off® Contest 38, 1998

Norman Freed

Wintersville, Ohio

ingredients 7
Prep Time 15 min
Total Time 0 min

Ingredients

: 3/4 cup water

1/2: cup purchased French onion sour cream dip

: 1 cup Hungry Jack® Mashed Potato Flakes

1: tablespoon Old El Paso® Chopped Green Chiles

1: to 2 tablespoons butter, melted

1: oz. (1/4 cup) shredded Cheddar cheese

: Shredded Cheddar cheese, if desired

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Directions

1 Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray. In medium saucepan, bring water to a boil. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.
2 Spoon potato mixture evenly into sprayed skillet. Top with melted butter and 1/4 cup cheese.
3 Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese. To serve, cut into wedges if desired.