Mashed Potato Casserole

Mashed potatoes mixed with sour cream, cheese and bacon fill the bill for a hot and hearty dinner companion.

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  • prep time 20 min
  • total time 45 min
  • ingredients 8
  • servings 14
 

Ingredients

3
cups water
1/4
cup butter or margarine
1
cup milk
3
cups plain mashed potato mix (dry)
1
container (8 oz) sour cream
1
cup shredded Cheddar cheese (4 oz)
1/3
cup cooked real bacon pieces (from 3-oz jar)
1
can (2.8 oz) french-fried onions (about 1 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In 3-quart saucepan, heat water and butter to boiling. Boil 1 minute, stirring constantly. Add milk; remove from heat.
  • 2 Stir in mashed potato mix with fork until potatoes are desired consistency. Stir in sour cream and cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle bacon and onions over top.
  • 3 Bake 20 to 25 minutes or until hot.
  • 1 Heat oven to 350°F. In 3-quart saucepan, heat water and butter to boiling. Boil 1 minute, stirring constantly. Add milk; remove from heat.
  • 2 Stir in mashed potato mix with fork until potatoes are desired consistency. Stir in sour cream and cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle bacon and onions over top.
  • 3 Bake 20 to 25 minutes or until hot.

EXPERT TIPS

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Expert Tips

To make this casserole ahead, prepare as directed reserving the bacon and onions. Cover and refrigerate the casserole for 6 to 24 hours. Just before baking, top with the bacon and onions and bake 30 to 35 minutes or until hot.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
30mg
30%;
Sodium
230mg
230%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
8%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.