Mashed potatoes mixed with sour cream, cheese and bacon fill the bill for a hot and hearty dinner companion.
To make this casserole ahead, prepare as directed reserving the bacon and onions. Cover and refrigerate the casserole for 6 to 24 hours. Just before baking, top with the bacon and onions and bake 30 to 35 minutes or until hot.
Cheesy-Topped Mashed Potato Casserole
Cheesy Mashed Potato Casserole
Potato-Topped Sloppy Joe Casserole
Cornbread and Bacon Stuffing in Sweet Potato Boats
Simple Hamburger Hot Dish