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Bacon and Cheese Quiche
Easy Caprese Pizza Bake
Cheesy Florentine Biscuit Cups
Mexican Breakfast Casserole
Dilly Casserole Bread
Mashed potatoes mixed with sour cream, cheese and bacon fill the bill for a hot and hearty dinner companion.
To make this casserole ahead, prepare as directed reserving the bacon and onions. Cover and refrigerate the casserole for 6 to 24 hours. Just before baking, top with the bacon and onions and bake 30 to 35 minutes or until hot.
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