Cheesy Barbecue Pork Sandwiches

These sandwiches couldn't be easier, as they start with refrigerated shredded pork in barbecue sauce, yet they are hearty enough to satisfy the hungriest appetite!

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

1
tablespoon butter or margarine
1
medium onion, thinly sliced
1
container (18 oz) refrigerated shredded pork in honey hickory barbecue sauce
4
(3/4-oz) slices pasteurized prepared cheese product, cut in half
4
hoagie buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt butter in medium skillet over medium heat. Add onion; cook 3 to 4 minutes or until onion is tender, stirring frequently. Add pork in barbecue sauce; cook 3 to 4 minutes or until thoroughly heated, stirring frequently.
  • 2 Place hoagie buns, cut side up, on ungreased cookie sheet. Broil 4 to 6 inches from heat for 3 to 4 minutes or until toasted.
  • 3 Spoon pork mixture onto bottom halves of toasted buns. Top with cheese slice. Cover with top halves of buns.
  • 1 Melt butter in medium skillet over medium heat. Add onion; cook 3 to 4 minutes or until onion is tender, stirring frequently. Add pork in barbecue sauce; cook 3 to 4 minutes or until thoroughly heated, stirring frequently.
  • 2 Place hoagie buns, cut side up, on ungreased cookie sheet. Broil 4 to 6 inches from heat for 3 to 4 minutes or until toasted.
  • 3 Spoon pork mixture onto bottom halves of toasted buns. Top with cheese slice. Cover with top halves of buns.

EXPERT TIPS

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Expert Tips

Hoagie buns can vary in size. Choose buns that are 6 to 7 inches long for this recipe.

Melted cheese dip can be used in place of the cheese slices, if desired. Melt the dip as directed on the jar and skip the broiling step. Round onion kaiser rolls can be used in place of the hoagie buns.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
595
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
),
Cholesterol
60mg
60%;
Sodium
1890mg
1890%;
Total Carbohydrate
81g
81%
(Dietary Fiber
3g
3%
  Sugars
33g
33%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
0%;
Calcium
18%;
Iron
18%;
Exchanges:
3 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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