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Bake-Off® Contest 41, 2004
Fairport, New York

Carolina Reuben Sandwiches

Move over, corned beef and sauerkraut! Here's a sassy new Reuben with barbecue pork and coleslaw.

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4
 

Ingredients

1/4
cup butter or margarine, softened
8
slices marble rye bread
1/4
cup Russian dressing
4
(1-oz.) slices Swiss cheese
1
cup refrigerated original barbecue sauce with shredded pork (from 18-oz. container)
1
cup creamy coleslaw (from deli)
4
dill pickle spears

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread butter on one side of each slice of bread. Spread other side of each bread slice with Russian dressing.
  • 2 On each of 2 slices of bread, salad dressing side up, layer 1 slice cheese, 1/4 cup barbecue sauce with shredded pork and 1/4 cup coleslaw. Top with 2 bread slices, salad dressing side down.
  • 3 Heat 12-inch skillet or griddle over medium heat until hot. Cook 2 sandwiches in hot skillet 4 to 8 minutes, turning once, until golden brown. Meanwhile, make remaining 2 sandwiches. Cook remaining 2 sandwiches as directed. Serve hot sandwiches with dill pickle spears.
  • 1 Spread butter on one side of each slice of bread. Spread other side of each bread slice with Russian dressing.
  • 2 On each of 2 slices of bread, salad dressing side up, layer 1 slice cheese, 1/4 cup barbecue sauce with shredded pork and 1/4 cup coleslaw. Top with 2 bread slices, salad dressing side down.
  • 3 Heat 12-inch skillet or griddle over medium heat until hot. Cook 2 sandwiches in hot skillet 4 to 8 minutes, turning once, until golden brown. Meanwhile, make remaining 2 sandwiches. Cook remaining 2 sandwiches as directed. Serve hot sandwiches with dill pickle spears.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
590
(
Calories from Fat
320),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
15g,
15%
),
Cholesterol
80mg
80%;
Sodium
1540mg
1540%;
Total Carbohydrate
49g
49%
(Dietary Fiber
5g
5%
  Sugars
18g
18%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
10%;
Calcium
35%;
Iron
15%;
Exchanges:
2 Starch; 1 Other Carbohydrate; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.