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Smothered Beef Sandwiches

Garlic bread creates a tasty base for barbeque sauce and shredded beef. Topped with cheese and popped into the oven, these sandwiches are as hearty as they are easy.

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  • prep time 10 min
  • total time 30 min
  • ingredients 3
  • servings 6
 

Ingredients

1
package (10 oz) frozen garlic bread
1
container (18 oz) refrigerated original barbeque sauce with shredded beef
1
cup finely shredded Cheddar-American cheese blend (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. On ungreased cookie sheet, place bread halves, garlic side up. Top each half of bread evenly with barbeque sauce with shredded beef. Sprinkle each with 1/2 cup cheese.
  • 2 Bake 18 to 20 minutes or until beef mixture is thoroughly heated and cheese is melted.
  • 3 To serve, cut each half of bread into 3 pieces.
  • 1 Heat oven to 375°F. On ungreased cookie sheet, place bread halves, garlic side up. Top each half of bread evenly with barbeque sauce with shredded beef. Sprinkle each with 1/2 cup cheese.
  • 2 Bake 18 to 20 minutes or until beef mixture is thoroughly heated and cheese is melted.
  • 3 To serve, cut each half of bread into 3 pieces.

EXPERT TIPS

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Expert Tips

Use a serrated knife to cut these meaty open-faced sandwiches.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
40mg
40%;
Sodium
970mg
970%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.