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Smothered Beef Sandwiches

(6)
  3 reviews
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 6 servings
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Garlic bread creates a tasty base for barbeque sauce and shredded beef. Topped with cheese and popped into the oven, these sandwiches are as hearty as they are easy.

1
package (10 oz) frozen garlic bread
1
container (18 oz) refrigerated original barbeque sauce with shredded beef
1
cup finely shredded Cheddar-American cheese blend (4 oz)

Steps

  • 1 Heat oven to 375°F. On ungreased cookie sheet, place bread halves, garlic side up. Top each half of bread evenly with barbeque sauce with shredded beef. Sprinkle each with 1/2 cup cheese.
  • 2 Bake 18 to 20 minutes or until beef mixture is thoroughly heated and cheese is melted.
  • 3 To serve, cut each half of bread into 3 pieces.

Expert Tips

Use a serrated knife to cut these meaty open-faced sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
31%
Trans Fat
2g
2%
Cholesterol
40mg
14%
Sodium
970mg
40%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Protein
19g
19%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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