Slow-Cooked BBQ Pork Sandwiches on Crusty Rolls

Serve slow-cooked pork Georgia-style with crisp coleslaw in a just-baked bun.

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  • prep time 5 min
  • total time 10 hr 15 min
  • ingredients 5
  • servings 8
 

Ingredients

1
boneless pork shoulder (2 lb)
1
cup barbecue sauce
1
envelope (from 2.2-oz box) beefy onion soup mix
16
frozen crusty French or crusty sourdough dinner rolls (from two 12.4-oz bags), prepared as directed on bag
2
cups coleslaw, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place pork shoulder in 4-quart slow cooker.
  • 2 In small bowl, mix barbecue sauce and soup mix; pour over pork. Cover; cook on Low heat setting 7 to 9 hours or until pork is tender and shreds easily with a fork.
  • 3 Remove pork to cutting board, and shred with 2 forks. Return shredded meat to slow cooker and mix with juices.
  • 4 To serve, cut rolls in half with serrated knife; fill each with about 1/4 cup shredded pork. Top pork mixture with coleslaw.
  • 1 Place pork shoulder in 4-quart slow cooker.
  • 2 In small bowl, mix barbecue sauce and soup mix; pour over pork. Cover; cook on Low heat setting 7 to 9 hours or until pork is tender and shreds easily with a fork.
  • 3 Remove pork to cutting board, and shred with 2 forks. Return shredded meat to slow cooker and mix with juices.
  • 4 To serve, cut rolls in half with serrated knife; fill each with about 1/4 cup shredded pork. Top pork mixture with coleslaw.

EXPERT TIPS

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Expert Tips

This recipe is great for a crowd! Simply double the amounts, and use a 6-quart slow cooker.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Sandwiches)
Calories
440
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
1060mg
1060%;
Total Carbohydrate
45g
45%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
2%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.