We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Slow-Cooked BBQ Pork Sandwiches on Crusty Rolls

Serve slow-cooked pork Georgia-style with crisp coleslaw in a just-baked bun.

(11)
(5)
Save and Share
  • prep time 5 min
  • total time 10 hr 15 min
  • ingredients 5
  • servings 8
 

Ingredients

1
boneless pork shoulder (2 lb)
1
cup barbecue sauce
1
envelope (from 2.2-oz box) beefy onion soup mix
16
frozen crusty French or crusty sourdough dinner rolls (from two 12.4-oz bags), prepared as directed on bag
2
cups coleslaw, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place pork shoulder in 4-quart slow cooker.
  • 2 In small bowl, mix barbecue sauce and soup mix; pour over pork. Cover; cook on Low heat setting 7 to 9 hours or until pork is tender and shreds easily with a fork.
  • 3 Remove pork to cutting board, and shred with 2 forks. Return shredded meat to slow cooker and mix with juices.
  • 4 To serve, cut rolls in half with serrated knife; fill each with about 1/4 cup shredded pork. Top pork mixture with coleslaw.
  • 1 Place pork shoulder in 4-quart slow cooker.
  • 2 In small bowl, mix barbecue sauce and soup mix; pour over pork. Cover; cook on Low heat setting 7 to 9 hours or until pork is tender and shreds easily with a fork.
  • 3 Remove pork to cutting board, and shred with 2 forks. Return shredded meat to slow cooker and mix with juices.
  • 4 To serve, cut rolls in half with serrated knife; fill each with about 1/4 cup shredded pork. Top pork mixture with coleslaw.

EXPERT TIPS

toggle

Expert Tips

This recipe is great for a crowd! Simply double the amounts, and use a 6-quart slow cooker.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Sandwiches)
Calories
440
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
1060mg
1060%;
Total Carbohydrate
45g
45%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
2%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.