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Honey Barbecue Meatball Sandwiches

(2)
  2 reviews
  • 15 min prep time
  • 15 min total time
  • 9 ingredients
  • 6 servings
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Hot meatballs, bell peppers and barbeque sauce get a touch of honey before being placed on hoagie buns to make this substantial sandwich.

1
package (16 oz) frozen cooked meatballs, thawed
1/4
cup chopped red bell pepper
1/4
cup chopped green bell pepper
1/4
cup chopped onion (1/2 medium)
1
cup barbecue sauce
2
tablespoons lemon juice
1
tablespoon honey
6
hero sandwich rolls or hoagie buns (6 to 7 inch)
1
cup shredded Cheddar cheese (4 oz)

Steps

  • 1 In large bowl, mix all ingredients except rolls and cheese. Cover; refrigerate up to 3 days.
  • 2 To make 1 sandwich, in small microwavable bowl, microwave 2/3 cup meatball mixture, loosely covered, on High about 1 minute or until hot. Fill roll with meatball mixture; sprinkle with about 2 tablespoons cheese.

Expert Tips

Meatball sandwiches like this one can be a bit messy, so go ahead and use a fork. Then to complete the menu, just add deli coleslaw or a fresh fruit salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
530
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
42%
Trans Fat
1g
1%
Cholesterol
100mg
33%
Sodium
1410mg
59%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
12%
Protein
27g
27%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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