Honey Barbecue Meatball Sandwiches

Hot meatballs, bell peppers and barbeque sauce get a touch of honey before being placed on hoagie buns to make this substantial sandwich.

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  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 6
 

Ingredients

1
package (16 oz) frozen cooked meatballs, thawed
1/4
cup chopped red bell pepper
1/4
cup chopped green bell pepper
1/4
cup chopped onion (1/2 medium)
1
cup barbecue sauce
2
tablespoons lemon juice
1
tablespoon honey
6
hero sandwich rolls or hoagie buns (6 to 7 inch)
1
cup shredded Cheddar cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix all ingredients except rolls and cheese. Cover; refrigerate up to 3 days.
  • 2 To make 1 sandwich, in small microwavable bowl, microwave 2/3 cup meatball mixture, loosely covered, on High about 1 minute or until hot. Fill roll with meatball mixture; sprinkle with about 2 tablespoons cheese.
  • 1 In large bowl, mix all ingredients except rolls and cheese. Cover; refrigerate up to 3 days.
  • 2 To make 1 sandwich, in small microwavable bowl, microwave 2/3 cup meatball mixture, loosely covered, on High about 1 minute or until hot. Fill roll with meatball mixture; sprinkle with about 2 tablespoons cheese.

EXPERT TIPS

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Expert Tips

Meatball sandwiches like this one can be a bit messy, so go ahead and use a fork. Then to complete the menu, just add deli coleslaw or a fresh fruit salad.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
530
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
100mg
100%;
Sodium
1410mg
1410%;
Total Carbohydrate
65g
65%
(Dietary Fiber
3g
3%
  Sugars
22g
22%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
20%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.