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Cheese Stuffed Pull-Apart

(65)
  30 reviews
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 10 servings
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There's a surprise inside these biscuit bites!

Ingredients

1/2
cup grated Parmesan cheese
1/2
teaspoon Italian seasoning
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
10
cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese
3
tablespoons butter or margarine, melted
1/2
cup pizza sauce, heated, if desired

Steps

  • 1 Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
  • 2 Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
  • 3 Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
  • 1 Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
  • 2 Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
  • 3 Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.

Expert Tips

Add a sprinkle of dried basil to the biscuit topping for a fresh and tasty addition.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
0%
Cholesterol
20mg
7%
Sodium
330mg
14%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
5g
5%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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