Cheese and Olive Butterflake Rolls

Frozen dinner rolls are transformed into a hearty accompaniment for a soup or salad supper.

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Servings 2

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11 Ratings

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ingredients 4
Prep Time 10 min
Total Time 30 min

Ingredients

2: frozen butterflake dinner rolls

1/4: cup shredded smoked Gouda cheese

1: tablespoon finely chopped pimiento-stuffed Spanish olives

1: tablespoon mayonnaise or salad dressing

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Directions

1 Bake rolls as directed on bag, using muffin cups.
2 Meanwhile, in small bowl, mix remaining ingredients.
3 Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom. Spoon cheese mixture between sections. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.

EXPERT TIPS

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Expert Tips

This recipe is easy to multiply as desired to serve for a party!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 270
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 5g, 5% Trans Fat 2g 2% ),
Cholesterol: 20mg; 20%;
Sodium: 600mg; 600%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;