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Cheese and Olive Butterflake Rolls

Frozen dinner rolls are transformed into a hearty accompaniment for a soup or salad supper.

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  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 2
 

Ingredients

2
frozen butterflake dinner rolls
1/4
cup shredded smoked Gouda cheese
1
tablespoon finely chopped pimiento-stuffed Spanish olives
1
tablespoon mayonnaise or salad dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake rolls as directed on bag, using muffin cups.
  • 2 Meanwhile, in small bowl, mix remaining ingredients.
  • 3 Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom. Spoon cheese mixture between sections. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.
  • 1 Bake rolls as directed on bag, using muffin cups.
  • 2 Meanwhile, in small bowl, mix remaining ingredients.
  • 3 Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom. Spoon cheese mixture between sections. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.

EXPERT TIPS

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Expert Tips

This recipe is easy to multiply as desired to serve for a party!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
270
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
Trans Fat
2g
2%
),
Cholesterol
20mg
20%;
Sodium
600mg
600%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.