Castaway Island Pie

Get creative with this dessert pie! Cream cheese, gelatin & whipped topping make a beautiful island with cracker crumbs sprinkled for sand.

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Servings 8

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ingredients 8
Prep Time 40 min
Total Time 2 hr 5 min

Ingredients

Crust

1 1/2: cups graham cracker crumbs

6: tablespoons margarine or butter, melted

2: tablespoons sugar

Filling

1: (3-oz.) pkg. berry blue flavor gelatin

1: cup boiling water

1: (8-oz.) pkg. cream cheese, softened

1/2: cup sugar

1: (8-oz.) container frozen whipped topping, thawed

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Directions

1 In medium bowl, combine graham cracker crumbs, margarine and 2 tablespoons sugar; mix well. Reserve 1/3 cup crumb mixture for garnish. Press remaining mixture in 9-inch pie pan.
2 In small bowl, combine gelatin and boiling water; stir until dissolved. Refrigerate about 30 minutes or until slightly thickened, stirring occasionally.
3 Meanwhile, in large bowl, beat cream cheese and 1/2 cup sugar until fluffy. Reserve 1 cup of whipped topping for garnish. Add remaining whipped topping to cream cheese mixture; stir gently to mix. Add gelatin mixture; stir gently until well blended. Pour into graham cracker crust. Refrigerate 1 hour or until set.
4 Mound reserved whipped topping onto center of pie to resemble island. Sprinkle reserved crumb mixture on topping to resemble sand. Decorate island as desired with bear-shaped graham crackers, small paper umbrellas, and other small candies or snacks.