Pecan-Cream Cheese Bars

Treat your family with these bars that are made with nuts and cream cheese – a delicious dessert.

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  • prep time 10 min
  • total time 2 hr 20 min
  • ingredients 6
  • servings 15
 

Ingredients

1
box yellow cake mix
1
cup chopped pecans
1/2 cup butter, melted
3
eggs
1
package (8 oz) cream cheese, softened
1
bag (1 lb) powdered sugar

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LOCATION

Steps

  • 1 Heat oven to 325°F. Lightly grease 13x9- inch pan with shortening or cooking spray.
  • 2 In large bowl, stir cake mix, pecans, butter and 1 of the eggs with spoon until well blended. Press mixture in bottom of pan.
  • 3 In medium bowl, beat remaining 2 eggs, the cream cheese and powdered sugar with electric mixer on medium speed until smooth. Pour over cake mix base.
  • 4 Bake 40 minutes or until set. Cool completely on cooling rack. Cut into 5 rows by 3 rows.
  • 1 Heat oven to 325°F. Lightly grease 13x9- inch pan with shortening or cooking spray.
  • 2 In large bowl, stir cake mix, pecans, butter and 1 of the eggs with spoon until well blended. Press mixture in bottom of pan.
  • 3 In medium bowl, beat remaining 2 eggs, the cream cheese and powdered sugar with electric mixer on medium speed until smooth. Pour over cake mix base.
  • 4 Bake 40 minutes or until set. Cool completely on cooling rack. Cut into 5 rows by 3 rows.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
436
,
% Daily Value
Total Fat
22g
22%
(Saturated Fat
8g,
8%
),
Sodium
343mg
343%;
Total Carbohydrate
59g
59%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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