Cream Cheese-Peanut Butter Pie

Blogger Jessica Walker from Little Miss Bossy shares recipe for peanut butter pie. This oh-so-easy peanut butter pie comes together in 10 minutes and tastes out of this world!

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  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 7
  • servings 8
 

Ingredients

4
oz (half of 8-oz package) cream cheese, softened
1
cup powdered sugar
1/3
cup peanut butter
1/2
cup milk
1
container (8 oz) frozen whipped topping, thawed
1
large graham cracker crumb crust (9 oz)
Chocolate-flavor syrup for decorating

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.
  • 2 Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.
  • 1 In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.
  • 2 Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.

EXPERT TIPS

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Expert Tips

This pie can be made the night before, just cover with pie-pan cover in refrigerator.

Nutritional information

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