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Cream Cheese-Peanut Butter Pie

(4)
  4 reviews
  • 10 min prep time
  • 2 hr 10 min total time
  • 7 ingredients
  • 8 servings
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This oh-so-easy peanut butter pie comes together in 10 minutes.

Recipe by Jessica Walker
September 7, 2011

4
oz (half of 8-oz package) cream cheese, softened
1
cup powdered sugar
1/3
cup peanut butter
1/2
cup milk
1
container (8 oz) frozen whipped topping, thawed
1
large graham cracker crumb crust (9 oz)
Chocolate-flavor syrup for decorating

Steps

  • 1 In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.
  • 2 Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.
  • 1 In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.
  • 2 Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.

Expert Tips

This pie can be made the night before, just cover with pie-pan cover in refrigerator.

No nutrition information available for this recipe
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