Treat your guests to a delicious side dish with this carrot soufflé that's topped with pecans - a baked delight.
To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
Buffalo Chicken Burgers
Acorn Squash with Butter Pecan Sauce
Mini Carrot-Spiced Cupcakes with Molasses Buttercream
Carrot Cake Tart
Cauliflower and Carrot Gratin
Sweet Potato Pie with Maple Pecan Topping