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Sweet Potato Pie with Maple Pecan Topping
Two-Berry Crisp with Pecan Streusel Topping
Cheesy Spinach and Cauliflower Dip
Baked Artichoke and Jalapeño Cheese Spread
Frosty Pumpkin Squares
Treat your guests to a delicious side dish with this carrot soufflé that's topped with pecans - a baked delight.
To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
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