Slow-Cooker Sweet Potato Casserole with Pecans

Enjoy this slow cooked casserole that’s made with sweet potatoes and pecans - a wonderful side dish.

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  • prep time 15 min
  • total time 3 hr 15 min
  • ingredients 13
  • servings 8
 

Ingredients

2
cans (29 oz each) sweet potatoes in syrup, drained, mashed (about 4 cups)
1/3
cup butter, melted
1/2
cup granulated sugar
3
tablespoons packed light brown sugar
2
eggs, slightly beaten
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/3
cup whipping cream
3/4
cup chopped pecans
3/4
cup packed light brown sugar
1/4
cup all-purpose flour
2
tablespoons butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2-quart slow cooker with cooking spray. In large bowl, beat sweet potatoes, 1/3 cup butter, the granulated sugar, 3 tablespoons brown sugar, the eggs, vanilla, cinnamon and nutmeg with electric mixer on medium speed until smooth. Add whipping cream; stir well. Pour into slow cooker.
  • 2 In small bowl, mix remaining ingredients. Sprinkle over sweet potato mixture.
  • 3 Cover; cook on High heat setting 3 to 4 hours.
  • 1 Spray 3 1/2-quart slow cooker with cooking spray. In large bowl, beat sweet potatoes, 1/3 cup butter, the granulated sugar, 3 tablespoons brown sugar, the eggs, vanilla, cinnamon and nutmeg with electric mixer on medium speed until smooth. Add whipping cream; stir well. Pour into slow cooker.
  • 2 In small bowl, mix remaining ingredients. Sprinkle over sweet potato mixture.
  • 3 Cover; cook on High heat setting 3 to 4 hours.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
,
% Daily Value
Total Fat
23g
23%
(Saturated Fat
10g,
10%
),
Sodium
220mg
220%;
Total Carbohydrate
73g
73%
(Dietary Fiber
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 2 1/2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.