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Slow-Cooker Sweet Potato Casserole with Pecans

(1)
  1 reviews
  • 15 min prep time
  • 3 hr 15 min total time
  • 13 ingredients
  • 8 servings
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Enjoy this slow cooked casserole that’s made with sweet potatoes and pecans - a wonderful side dish.

Ingredients

2
cans (29 oz each) sweet potatoes in syrup, drained, mashed (about 4 cups)
1/3
cup butter, melted
1/2
cup granulated sugar
3
tablespoons packed light brown sugar
2
eggs, slightly beaten
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/3
cup whipping cream
3/4
cup chopped pecans
3/4
cup packed light brown sugar
1/4
cup all-purpose flour
2
tablespoons butter, melted

Steps

  • 1 Spray 3 1/2-quart slow cooker with cooking spray. In large bowl, beat sweet potatoes, 1/3 cup butter, the granulated sugar, 3 tablespoons brown sugar, the eggs, vanilla, cinnamon and nutmeg with electric mixer on medium speed until smooth. Add whipping cream; stir well. Pour into slow cooker.
  • 2 In small bowl, mix remaining ingredients. Sprinkle over sweet potato mixture.
  • 3 Cover; cook on High heat setting 3 to 4 hours.
  • 1 Spray 3 1/2-quart slow cooker with cooking spray. In large bowl, beat sweet potatoes, 1/3 cup butter, the granulated sugar, 3 tablespoons brown sugar, the eggs, vanilla, cinnamon and nutmeg with electric mixer on medium speed until smooth. Add whipping cream; stir well. Pour into slow cooker.
  • 2 In small bowl, mix remaining ingredients. Sprinkle over sweet potato mixture.
  • 3 Cover; cook on High heat setting 3 to 4 hours.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
% Daily Value
Total Fat
23g
0%
Saturated Fat
10g
0%
Sodium
220mg
0%
Total Carbohydrate
73g
0%
Dietary Fiber
3g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 1/2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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