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Praline-Topped Sweet Potatoes

Sweet potatoes and streusel mixture come together to make this nutty baked side dish.

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  • prep time 10 min
  • total time 55 min
  • ingredients 7
  • servings 12
 

Ingredients

1
cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup chopped pecans, toasted
1/2 cup butter, melted
1/2 teaspoon ground cinnamon
2
containers (24 oz each) refrigerated mashed sweet potatoes
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray shallow 2 1/2-quart casserole with cooking spray.
  • 2 In medium bowl, mix flour, brown sugar, pecans, butter and cinnamon until blended. In large bowl, mix sweet potatoes, vanilla and 1/2 cup of the streusel mixture. Spoon sweet potato mixture into casserole; sprinkle with remaining streusel mixture.
  • 3 Bake uncovered 45 minutes or until thoroughly heated and streusel is crisp.
  • 1 Heat oven to 350°F. Spray shallow 2 1/2-quart casserole with cooking spray.
  • 2 In medium bowl, mix flour, brown sugar, pecans, butter and cinnamon until blended. In large bowl, mix sweet potatoes, vanilla and 1/2 cup of the streusel mixture. Spoon sweet potato mixture into casserole; sprinkle with remaining streusel mixture.
  • 3 Bake uncovered 45 minutes or until thoroughly heated and streusel is crisp.

EXPERT TIPS

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Expert Tips

Toasting pecans and other nuts brings out their flavor. To toast pecans, spread in ungreased shallow pan. Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
287
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Sodium
218mg
218%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.