Praline-Topped Sweet Potatoes

Sweet potatoes and streusel mixture come together to make this nutty baked side dish.

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Servings 12

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ingredients 7
Prep Time 10 min
Total Time 55 min

Ingredients

1: cup all-purpose flour

: 3/4 cup packed brown sugar

: 1/2 cup chopped pecans, toasted

: 1/2 cup butter, melted

: 1/2 teaspoon ground cinnamon

2: containers (24 oz each) refrigerated mashed sweet potatoes

1: teaspoon vanilla

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Directions

1 Heat oven to 350°F. Spray shallow 2 1/2-quart casserole with cooking spray.
2 In medium bowl, mix flour, brown sugar, pecans, butter and cinnamon until blended. In large bowl, mix sweet potatoes, vanilla and 1/2 cup of the streusel mixture. Spoon sweet potato mixture into casserole; sprinkle with remaining streusel mixture.
3 Bake uncovered 45 minutes or until thoroughly heated and streusel is crisp.

EXPERT TIPS

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Expert Tips

Toasting pecans and other nuts brings out their flavor. To toast pecans, spread in ungreased shallow pan. Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until golden brown.