INGREDIENTS
2
Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
1/2
teaspoon melted butter
1
medium apple, peeled, sliced
1/4
cup frozen whipped topping, thawed
DIRECTIONS
1
Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
2
In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
3
Split warm biscuits; fill and top with apple mixture. Top with whipped topping.
High Altitude (3500-6500 ft)
You can be the first of our members to weigh in on this recipe!
You can be the first of our members to weigh in on this recipe!