Caramel-Apple Shortcakes

The classic combination of apples and caramel come together in a warm, old-fashioned dessert just for two.

(52)
11 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 2
 

Ingredients

2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
1/2
teaspoon melted butter
1/2
teaspoon sugar
Dash of ground cinnamon
1/4
cup caramel topping
1
medium apple, peeled, sliced
1/4
cup frozen whipped topping, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
  • 2 In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
  • 3 Split warm biscuits; fill and top with apple mixture. Top with whipped topping.
  • 1 Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
  • 2 In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
  • 3 Split warm biscuits; fill and top with apple mixture. Top with whipped topping.

EXPERT TIPS

toggle

Expert Tips

Instead of the whipping cream, serve with a scoop of cinnamon ice cream.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
4g
4%
),
Cholesterol
0mg
0%;
Sodium
730mg
730%;
Total Carbohydrate
61g
61%
(Dietary Fiber
1g
1%
  Sugars
32g
32%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
2%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.