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The classic combination of apples and caramel come together in a warm, old-fashioned dessert just for two.

Prep Time: 30 Min

Total Time: 30 Min

Makes: 2 servings

Recipe
Tips (0)
Reviews (10)
RECIPE TOOLBOX

INGREDIENTS

2
 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
1/2
 teaspoon melted butter
1/2
 teaspoon sugar
 Dash of ground cinnamon
1/4
 cup caramel topping
1
 medium apple, peeled, sliced
1/4
 cup frozen whipped topping, thawed

DIRECTIONS

1 Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits. 2 In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender. 3 Split warm biscuits; fill and top with apple mixture. Top with whipped topping.
Instead of the whipping cream, serve with a scoop of cinnamon ice cream.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 4g),
  • Cholesterol 0mg;
  • Sodium 730mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 1g,
    • Sugars 32g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 2.00%;
  • Calcium 2.00%;
  • Iron 6.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.

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