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Caramel Apple Biscuit Pops

Chopped apple and cinnamon-sugar meet Grands!® biscuits in a fun, carameled apple treat!

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  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 12
 

Ingredients

Biscuit Cups

1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
2
tablespoons butter or margarine, melted
1
medium apple, peeled, chopped (1 cup)
3
tablespoons granulated sugar
1
teaspoon ground cinnamon
12
craft sticks (flat wooden sticks with round ends)

Icing

1/2
cup firmly packed brown sugar
1/4
cup whipping cream
3/4
cup powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
  • 2 Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
  • 3 Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
  • 4 Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.
  • 1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
  • 2 Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
  • 3 Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
  • 4 Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.

EXPERT TIPS

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Expert Tips

Skip the sticks and make it a biscuit cup--just as delicious!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit Cup
Calories
240
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
2g
2%
),
Cholesterol
10mg
10%;
Sodium
420mg
420%;
Total Carbohydrate
37g
37%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.