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Campfire Chili

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  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings
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Dinner ready in just 20 minutes! Enjoy this mouth-watering and easy beef chili made using Old El Paso® Thick 'n Chunky salsa and Green Giant® Beans.

Ingredients

1
lb. ground beef
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
(15.5-oz.) can Green Giant™ or Progresso™ Kidney Beans, drained, rinsed
1
(15-oz.) can Green Giant™ Spicy Chili Beans, undrained
1
(14.5-oz.) can diced tomatoes, undrained

Steps

  • 1 In large saucepan, brown ground beef; drain.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
  • 1 In large saucepan, brown ground beef; drain.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes.

Expert Tips

For vegetarian chili, omit the beef and add an additional can of chili beans.

Cook a batch of skillet cornbread in a cast iron pan over the fire to serve with this easy chili. Look for a packaged cornbread mix that requires minimal added ingredients.

Cook the ground beef at home; drain it and place it in a plastic bag in the freezer. Toss the bag of frozen meat in the cooler and use it like an ice pack. When you’re ready to prepare the chili, combine and cook the meat with the other ingredients.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
430
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
),
Cholesterol
70mg
70%;
Sodium
980mg
980%;
Total Carbohydrate
39g
39%
(Dietary Fiber
10g
10%
  Sugars
6g
6%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
10%;
Iron
30%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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