Game Day Chili

Celebrate Game Day with this hearty beef and bean chili that’s made using Progresso® broth and Old El Paso® chiles - perfect for dinner.

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  • prep time 30 min
  • total time 2 hr 30 min
  • ingredients 14
  • servings 8
 

Ingredients

2
lb ground beef chuck
1
medium onion, chopped
3
to 4 cloves garlic, chopped
2
tablespoons chili powder
2
teaspoons ground cumin
1
to 2 teaspoons ground red pepper (cayenne)
1
teaspoon paprika
1
can (6 oz) tomato paste
1
3/4 cups Progresso™ beef-flavored broth
1
bottle (12 oz) dark beer
3
cans (8 oz each) tomato sauce
2
cans (15 oz each) pinto beans, drained, rinsed
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
tablespoon Worcestershire sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute longer. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 2 hours.
  • 1 In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute longer. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 2 hours.

EXPERT TIPS

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Expert Tips

Garnish bowls of chili with shredded Cheddar cheese and pickled sliced jalapeño chiles.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Sodium
660mg
660%;
Total Carbohydrate
22g
22%
(Dietary Fiber
6g
6%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Vegetable; 3 Very Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.