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Game Day Chili

(0)
  0 reviews
  • 30 min prep time
  • 2 hr 30 min total time
  • 14 ingredients
  • 8 servings
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Celebrate Game Day with this hearty beef and bean chili that’s made using Progresso® broth and Old El Paso® chiles - perfect for dinner.

Ingredients

2
lb ground beef chuck
1
medium onion, chopped
3
to 4 cloves garlic, chopped
2
tablespoons chili powder
2
teaspoons ground cumin
1
to 2 teaspoons ground red pepper (cayenne)
1
teaspoon paprika
1
can (6 oz) tomato paste
1
3/4 cups Progresso™ beef-flavored broth
1
bottle (12 oz) dark beer
3
cans (8 oz each) tomato sauce
2
cans (15 oz each) pinto beans, drained, rinsed
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
tablespoon Worcestershire sauce

Steps

  • 1 In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute longer. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 2 hours.
  • 1 In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute longer. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 2 hours.

Expert Tips

Garnish bowls of chili with shredded Cheddar cheese and pickled sliced jalapeño chiles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
% Daily Value
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
660mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
6g
0%
Protein
24g
24%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Vegetable; 3 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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