Quick and Easy Chili

Progresso® kidney beans provide a simple addition to this delicious ground beef chili – a flavorful dinner that can be made in two steps.

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  • prep time 35 min
  • total time
  • ingredients 9
  • servings 5
 

Ingredients

1
lb. lean ground beef
2/3
cup chopped onions
1/2
cup chopped green bell pepper
1/2
cup water
1
can (19 oz) Progresso™ red kidney beans, drained, rinsed
1
(10 1/2-oz.) can condensed beef broth
1
(8-oz.) can tomato sauce
1
(6-oz.) can tomato paste
3
teaspoons chili powder

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, combine ground beef, onions and bell pepper. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.
  • 1 In large saucepan, combine ground beef, onions and bell pepper. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
380
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
55mg
55%;
Sodium
1120mg
1120%;
Total Carbohydrate
37g
37%
(Dietary Fiber
9g
9%
  Sugars
5g
5%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
35%;
Calcium
10%;
Iron
25%;
Exchanges:
2 1/2 Starch; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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