Quick and Easy Chili

Progresso® kidney beans provide a simple addition to this delicious ground beef chili – a flavorful dinner that can be made in two steps.

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Servings 5

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( 22 ) Ratings

22 Ratings

5 Stars 16%

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251e95b2-2138-4efb-b758-5c94105a98bf

ingredients 9
Prep Time 35 min
Total Time 0 min

Ingredients

1: lb. lean ground beef

2/3: cup chopped onions

1/2: cup chopped green bell pepper

1/2: cup water

1: can (19 oz) Progresso® red kidney beans, drained, rinsed

1: (10 1/2-oz.) can condensed beef broth

1: (8-oz.) can tomato sauce

1: (6-oz.) can tomato paste

3: teaspoons chili powder

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Directions

1 In large saucepan, combine ground beef, onions and bell pepper. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2 Stir in all remaining ingredients. Bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups

Calories: 380
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% ),
Cholesterol: 55mg; 55%;
Sodium: 1120mg; 1120%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 9g 9% Sugars 5g 5% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 35%;
Calcium: 10%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 3 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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aussar

report Posted Jan. 31, 2010 10:05 AM

This was the first time I made chilli. I thought with the cold weather, it would be the perfect time to try. My entire family enjoyed it, especially with cheese piled on top. I would definitely make this recipe again.