Slow-Cooked Chili Soup

Looking for a hearty dinner? Check out this zesty slow-cooked beef soup made with vegetables and spices.

–

Save & Share

Servings 7

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

382f3151-9dfd-47d6-af01-26234c37998e

ingredients 14
Prep Time 15 min
Total Time 7 hr 0 min

Ingredients

1: tablespoon oil

1 1/2: lb. boneless beef round steak, cut into 1/2-inch cubes

1: cup chopped onions

1: cup chopped green bell pepper

1: cup chopped carrots

3: to 6 teaspoons chili powder

1/4: teaspoon salt

1/4: teaspoon garlic powder

1/4: teaspoon ground red pepper (cayenne)

1/4: teaspoon pepper

1: cup water

2: (14 1/2-oz.) cans diced tomatoes, undrained

1: (15-oz.) can tomato sauce

2: (15 1/2- or 15-oz.) cans dark red kidney beans, drained

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oil in large skillet over medium-high heat until hot. Add beef and onions; cook and stir until beef is browned.
2 In 3 1/2- to 4-quart slow cooker, combine browned beef and onions and all remaining ingredients except kidney beans; mix well.
3 Cover; cook on high setting for 1 hour.
4 Reduce heat to low setting; cook 4 to 5 hours or until beef and vegetables are tender.
5 Stir in beans. Cover; cook on low setting for an additional 30 to 45 minutes or until thoroughly heated.