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California Club Turkey and Pasta Salad

Join a whole new "club" when you ditch the bread and welcome the pasta.

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  • prep time 25 min
  • total time 25 min
  • ingredients 13
  • servings 6
 

Ingredients

Dressing

3/4
cup light mayonnaise
1
teaspoon sugar
1/8
teaspoon pepper
2
tablespoons milk
2
tablespoons white wine vinegar
2
teaspoons Dijon mustard

Salad

2
cups uncooked radiatore (nuggets) pasta (6 oz)
6
slices bacon
2
cups shredded lettuce
6
oz cooked turkey breast, cubed (1 1/2 cups)
3
oz colby-Monterey Jack cheese blend, cubed (1/2 cup)
8
cherry tomatoes, quartered
1
ripe avocado, peeled, pitted and cubed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine all dressing ingredients; mix well. Refrigerate while cooking pasta.
  • 2 In 2 quart saucepan, cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 3 Meanwhile, cook bacon until crisp. Drain on paper towel. Crumble bacon. In large bowl, combine cooked pasta nuggets, bacon and all remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.
  • 1 In small bowl, combine all dressing ingredients; mix well. Refrigerate while cooking pasta.
  • 2 In 2 quart saucepan, cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 3 Meanwhile, cook bacon until crisp. Drain on paper towel. Crumble bacon. In large bowl, combine cooked pasta nuggets, bacon and all remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
400
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
7g,
7%
),
Cholesterol
55mg
55%;
Sodium
490mg
490%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.