California Club Turkey and Pasta Salad

Join a whole new "club" when you ditch the bread and welcome the pasta.

–

Save & Share

Servings 6

false

( 14 ) Ratings

14 Ratings

5 Stars 14%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

32ce2c8e-18ee-4de3-97eb-352086b6997b

ingredients 13
Prep Time 25 min
Total Time 25 min

Ingredients

Dressing

3/4: cup light mayonnaise

1: teaspoon sugar

1/8: teaspoon pepper

2: tablespoons milk

2: tablespoons white wine vinegar

2: teaspoons Dijon mustard

Salad

2: cups uncooked radiatore (nuggets) pasta (6 oz)

6: slices bacon

2: cups shredded lettuce

6: oz cooked turkey breast, cubed (1 1/2 cups)

3: oz colby-Monterey Jack cheese blend, cubed (1/2 cup)

8: cherry tomatoes, quartered

1: ripe avocado, peeled, pitted and cubed

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In small bowl, combine all dressing ingredients; mix well. Refrigerate while cooking pasta.
2 In 2 quart saucepan, cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
3 Meanwhile, cook bacon until crisp. Drain on paper towel. Crumble bacon. In large bowl, combine cooked pasta nuggets, bacon and all remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.