Strawberry-Turkey Salad

Turkey breast adds a hearty twist to this pasta salad topped with strawberries - dinner ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 14
  • servings 10
 

Ingredients

Salad

12
oz. (5 cups) uncooked bow tie pasta (farfalle)
3
cups cubed cooked turkey breast
1
cup chopped yellow bell pepper
1
cup walnut pieces, toasted
1/2
cup sliced green onions
3
cups sliced fresh strawberries
Large lettuce leaves

Dressing

1/2
cup sugar
2
teaspoons finely chopped onion
1/2
teaspoon salt
1/3
cup lemon juice
1
teaspoon Dijon mustard
2/3
cup oil
1
tablespoon poppy seed

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LOCATION

Steps

  • 1 Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in large bowl, combine all remaining salad ingredients except strawberries and lettuce.
  • 3 In blender container or food processor bowl with metal blade, combine sugar, onion, salt, lemon juice and mustard. Cover; blend until well mixed. With machine running, add oil in slow, steady stream, blending until dressing is thick and smooth. Add poppy seed; pulse a few times to mix.
  • 4 Add pasta to salad; stir gently to mix. Add dressing; toss to mix.
  • 5 Just before serving, gently stir strawberries into salad. Serve immediately so strawberries do not discolor dressing. Arrange lettuce on serving platter. Spoon salad over lettuce.
  • 1 Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in large bowl, combine all remaining salad ingredients except strawberries and lettuce.
  • 3 In blender container or food processor bowl with metal blade, combine sugar, onion, salt, lemon juice and mustard. Cover; blend until well mixed. With machine running, add oil in slow, steady stream, blending until dressing is thick and smooth. Add poppy seed; pulse a few times to mix.
  • 4 Add pasta to salad; stir gently to mix. Add dressing; toss to mix.
  • 5 Just before serving, gently stir strawberries into salad. Serve immediately so strawberries do not discolor dressing. Arrange lettuce on serving platter. Spoon salad over lettuce.

EXPERT TIPS

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Expert Tips

Several restaurants offer a salad similar to this recipe; this version is easy to make at home.

Roasted salted nuts are wonderful in poultry salads; try almonds or cashews here.

Garnish the salad platter with whole strawberries.

Blue cheese is a nice contrast to rich walnuts, and sweet dressing and strawberries. Offer a small bowl of blue cheese on the side to sprinkle on the salad for the blue cheese lovers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
470
(
Calories from Fat
215),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
3g,
3%
),
Cholesterol
35mg
35%;
Sodium
430mg
430%;
Total Carbohydrate
44g
44%
(Dietary Fiber
3g
3%
  Sugars
16g
16%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
98%;
Calcium
4%;
Iron
14%;
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 2 Very Lean Meat; 4 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.