Strawberry-Turkey Salad

Turkey breast adds a hearty twist to this pasta salad topped with strawberries - dinner ready in 25 minutes.

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Servings 10

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ingredients 14
Prep Time 25 min
Total Time 25 min

Ingredients

Salad

12: oz. (5 cups) uncooked bow tie pasta (farfalle)

3: cups cubed cooked turkey breast

1: cup chopped yellow bell pepper

1: cup walnut pieces, toasted

1/2: cup sliced green onions

3: cups sliced fresh strawberries

: Large lettuce leaves

Dressing

1/2: cup sugar

2: teaspoons finely chopped onion

1/2: teaspoon salt

1/3: cup lemon juice

1: teaspoon Dijon mustard

2/3: cup oil

1: tablespoon poppy seed

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Directions

1 Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
2 Meanwhile, in large bowl, combine all remaining salad ingredients except strawberries and lettuce.
3 In blender container or food processor bowl with metal blade, combine sugar, onion, salt, lemon juice and mustard. Cover; blend until well mixed. With machine running, add oil in slow, steady stream, blending until dressing is thick and smooth. Add poppy seed; pulse a few times to mix.
4 Add pasta to salad; stir gently to mix. Add dressing; toss to mix.
5 Just before serving, gently stir strawberries into salad. Serve immediately so strawberries do not discolor dressing. Arrange lettuce on serving platter. Spoon salad over lettuce.

EXPERT TIPS

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Expert Tips

Several restaurants offer a salad similar to this recipe; this version is easy to make at home.

Roasted salted nuts are wonderful in poultry salads; try almonds or cashews here.

Garnish the salad platter with whole strawberries.

Blue cheese is a nice contrast to rich walnuts, and sweet dressing and strawberries. Offer a small bowl of blue cheese on the side to sprinkle on the salad for the blue cheese lovers.